Date: 2009-09-10 08:28 pm (UTC)
Two ticks at once, and on your bum! The horror!
I'm having a good time, although I miss the geek and my family and I imagine that those feelings will only get worse before I see them.

Chanterelle soup can be made much the same as any home made mushroom soup from scratch. You rinse the shrooms and saute them with leeks or onions in butter and if you want to, you can add some dry white wine after a while. (the wine is not necessary)After a while you add some half and half and some mushroom or veggie broth, let simmer for a bit. If needed add a thickening agent of your preference (or let simmer longer). End with some parsley or fresh thyme.
I play the recipe by ear, but you can really use any good shroom soup recipe you have.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

seal: (Default)
seal

September 2011

S M T W T F S
    123
45678910
11121314 151617
18192021222324
252627282930 

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 19th, 2025 12:59 am
Powered by Dreamwidth Studios